After ten-years as an esteemed pastry chef (with world famous ‘WD-50’ no less), Chef Alex Stupak left the pastry field to find fear. That might sound odd but this Chef searches and wants the feeling of “waking…
Tagged By empellón taqueria
After ten-years as an esteemed pastry chef (with world famous ‘WD-50’ no less), Chef Alex Stupak left the pastry field to find fear. That might sound odd but this Chef searches and wants the feeling of “waking…