Something happened today. I was on board an airplane, preparing for departure to Sydney. Everything was pretty normal, “cabin crew prepare for takeoff” and all that jazz. Engines fired, we sped forward with force as…

Something happened today. I was on board an airplane, preparing for departure to Sydney. Everything was pretty normal, “cabin crew prepare for takeoff” and all that jazz. Engines fired, we sped forward with force as…
After ten-years as an esteemed pastry chef (with world famous ‘WD-50’ no less), Chef Alex Stupak left the pastry field to find fear. That might sound odd but this Chef searches and wants the feeling of “waking…